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Ingredients
  • 1 pound ground beef
  • 1 medium white onion, chopped
  • 2 (15-ounce) cans Ranch Style® beans
  • 1 (9.3-ounce) package corn chips, divided
  • 2 (10-ounce) cans enchilada sauce
  • 2 cups cheddar cheese, shredded
  • green onions, to taste, thinly sliced, for garnish
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