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Ingredients
  • 2 cups gluten-free oat flour
  • 1 cup almond flour
  • 1 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • 1 tsp vanilla powder or alcohol-free vanilla extract
  • 1 ⅓ cup unsweetened almond milk
  • ⅓ cup unsweetened applesauce
  • subheading: Cashew icing (optional):
  • 1 cup raw cashews, soaked for at least 2 hours in water
  • ¼ cup maple syrup
  • 3 tbsp freshly-squeezed orange juice or water
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