https://www.copymethat.com/r/Zr4QMUKGN/slow-cooker-beef-roast-and-carrots/
30210397
f8aOxT8
Zr4QMUKGN
2024-05-19 23:09:59
Slow Cooker Beef Roast and Carrots
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Cook fresh or freeze to cook later. Serve with rice, biscuits, or a big side salad.
Ingredients
- 2-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
- 1 to 2 pounds carrots, peeled and chopped into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- one seasoning packet (We love the McCormick mesquite and chipotle seasonings) or 3 tablespoons of your favorite homemade seasoning mix (Like homemade taco seasoning. Yum!)
Steps
Directions at thefamilyfreezer.com
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