https://www.copymethat.com/r/ZqubGdcsf/portuguese-chicken-aka-peri-peri-chicken/
117417149
gnMx2XN
ZqubGdcsf
2024-05-15 23:56:00
Portuguese Chicken ( Aka Peri Peri Chicken) with Crispy Potatoes
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Ingredients
- subheading: UNITS USM 1X:
- 1 small Whole Chicken ( 3 to 4 lbs) or sub chicken pieces ( see notes)
- 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( ¼ inch thick)
- subheading: Marinade:
- 2 Dried Ancho Chilies-rehydrated
- 2 tablespoons smoked paprika
- 6 cloves garlic
- 1 tablespoon kosher salt
- 1 teaspoon coriander
- ¼ cup plus 1 tablespoon sherry vinegar, red wine vinegar or lemon juice.
- ¼ cup plus 1 tablespoon Olive Oil
- ½ teaspoon black pepper
- subheading: Cilantro Sauce:
- 1 cup plain yogurt
- 1 bunch Cilantro - finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon coriander
- Cracked pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Steps
Directions at feastingathome.com
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