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Ingredients
  • 6 skinless, boneless chicken breasts (NOT thick) You can buy 3 thick breasts, butterfly and cut in half each to get 6.
  • 4 juicy limes, halved
  • salt and pepper to taste Use about 1 teaspoon salt per pound of chicken
  • 3 garlic cloves, minced
  • 2 TBSP cilantro (or parsley if desired)
  • 2 large eggs, lightly beaten
  • 1 TBSP turmeric
  • 2 cups Japanese Panko (or bread crumbs)
  • 4 to 5 TBSP vegetable oil
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