Giada De Laurentiis' Lemon Ricotta Cookies—Here's What I Thought

tasteofhome.com

ilv2p8nt

2-½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 stick unsalted butter, softened

2 cups granulated sugar

2 eggs, at room temperature

1 container (15 ounces) whole milk ricotta cheese

3 tablespoons freshly squeezed lemon juice

1 lemon, zested

subheading: Glaze:

1-½ cups confectioners’ sugar

3 tablespoons freshly squeezed lemon juice

1 lemon, zested

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer