https://www.copymethat.com/r/ZqpUtA1js/chinese-dry-rub-ribs/
100238832
BnzOrRH
ZqpUtA1js
2024-05-05 18:52:28
Chinese Dry Rub Ribs
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Ingredients
- 1 rack (about 3 lbs / 1.4 kg) St Louis ribs (or baby back ribs)
- subheading: Rub:
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon cumin
- 1 tablespoon gochugaru (or paprika for less spicy)
- 1 tablespoon ground black pepper (or ½ tablespoon ground Sichuan peppercorns)
- ½ tablespoon garlic powder
- ½ teaspoon five spice powder
Steps
Directions at omnivorescookbook.com
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