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Strawberry Crunch Cake
Ingredients
  • Cake
  • 1 box (15 to 16.5 oz. or 432 to 461 g) white cake mix, plus ingredients to make cake
  • 1 box (3 oz. / 90 g) strawberry gelatin
  • ¾ cup (175 mL) boiling water
  • ¾ cup (175 mL) cold water
  •  
  • Frosting
  • 1 pkg (8 oz. / 250 g) cream cheese, softened
  • 1 cup (250 mL) powdered sugar
  • 1 tsp (5 mL) vanilla
  • ½ tsp (1 mL) almond extract
  • 1½ cups (375 mL) heavy whipping cream
  •  
  • Toppings
  • 1 cup (250 mL) vanilla wafers, coarsely crushed
  • ¼ cup (60 mL) butter, melted
  • 1 box (3 oz. / 90 g) strawberry gelatin
  • Fresh strawberries, sliced
Steps
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