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Ingredients
  • 3 cups of fresh rose petals, packed tightly down
  • 3 ½ cups of water
  • 3 cups of sugar
  • 1 box of powdered pectin (do not use freezer jam pectin or low sugar pectin)
  • 1 tsp fresh lemon juice
  • Pot with a lid
  • Strainer
  • Jelly jars, sterilized
Steps
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