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Apple Galette with Puff Pastry
  • subheading: PASTRY:
  • 1 puff pastry sheet, thawed
  • 1 egg, for egg wash
  • 1⁄2 teaspoon water for egg wash
  • subheading: FILLING:
  • 4 granny smith apples, medium, peeled, cored, sliced thin
  • 1⁄2 cup sugar
  • sea salt, pinch
  • allspice, small pinch
  • 1⁄8 teaspoon cinnamon
  • 2 tablespoons butter, cold and diced
  • 1 teaspoon sugar, Sugar in the raw, for sprinkling on crust (optional)
  • subheading: AFTER BAKING:
  • 1⁄4 cup apricot preserves
  • 1 tablespoon calvados, substitute water
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