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Mediterranean Lentil Salad
flavorful and easy
Ingredients
  • 2 cups French lentils, or brown lentils
  • 1 cup julienned lacinato kale
  • ¾ cup diced roasted red peppers
  • ¾ cup diced sun-dried tomatoes
  • ¾ cup diced cucumber
  • ¾ cup diced kalamata olives
  • ⅓ cup diced red onion
  • 4 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • Lemon juice and zest, optional
  • subheading: Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon dijon mustard
  • ½ teaspoon pure maple syrup
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
Steps
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