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The Best Lemon Shortbread
  • ¾ cup (175g) unsalted butter, at room temperature
  • 1 and ¼ cups (175g) all-purpose or cake flour
  • Large pinch of salt
  • 2 tablespoons lemon zest (see Notes below for extra lemon flavor)
  • ⅛ teaspoon vanilla extract (drops, literally)
  • ½ cup (70g) powdered sugar, sifted
  • 1 to 2 tablespoon granulated sugar, for topping
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