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Ingredients
  • subheading: Salad:
  • 1 head Romaine Lettuce finely chopped
  • 2.5 oz baby spinach about half of a 5oz oz container, finely chopped
  • 1 cup finely chopped red cabbage
  • 2 large carrots finely chopped
  • ½ English or Persian cucumber finely chopped
  • 10 cherry tomaotes finely chopped
  • 1 large scallion finely chopped
  • ⅓ cup chopped olives black or green
  • 1 can white beans (¾ cup for salad, the rest for the dressing) drained and rinsed
  • ⅓ cup vegan feta cheese
  • subheading: Herby White Bean + Sun-Dried Tomato Dressing:
  • remaining white beans
  • ½ cup sun-dried tomatoes
  • 1 tbsp oil from the jar of sun-dried tomatoes
  • ½ clove garlic
  • 2 tbsp lemon juice
  • 1 tsp white rice vinegar
  • 1 tsp maple syrup
  • ½ cup water
  • 2 big pinches of kosher salt plus more to taste
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