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Ingredients
  • 2 to 3 eggs
  • ½ tsp cinnamon
  • ½ tsp sugar (I use Splenda)
  • 1 tsp rum or brandy extract
  • 1 tsp orange zest
  • 1 ½ to 2 c eggnog
  • butter and/or oil, for cooking
  • thick slices of French or Italian bread, English Muffin bread is good too.
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