Gourmet Mushroom & Sun-Dried Tomato Soup

localprofile.com

Mary

subheading: DRY INGREDIENTS:

1½ cups organic penne pasta

1 cup chopped sulfite-free sun-dried tomatoes, not reconstituted

½ cup dehydrated sweet bell peppers (available online)

¼ cup onion flake

¼ cup dried shallots

1 cup dried gourmet mushrooms

subheading: BOUQUET GARNI:

1 tbsp. crisp garlic flakes

1½ tsp. dried thyme

2 tsp. dried minced basil

¾ tsp. crushed red pepper

subheading: WET INGREDIENTS:

10 cups vegetable or chicken stock or broth

1½ cups white wine

1 (14-oz.) can petite diced tomatoes

1 (14-oz.) can cannellini or other white beans, drained, rinsed

salt, freshly ground pepper, to taste

chopped fresh thyme leaves

chopped fresh parsley

Directions at localprofile.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer