https://www.copymethat.com/r/Zq6w80dWK/sheet-pan-trout-with-garlicky-broccolini/
138004692
aA80y0l
Zq6w80dWK
2024-05-19 20:51:40
Sheet-Pan Trout with Garlicky Broccolini
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Ingredients
- ½ garlic clove, finely grated
- 2 teaspoons Aleppo pepper (or 1 teaspoon red-pepper flakes)
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh lemon or lime juice, plus ½ lemon, thinly sliced
- Kosher salt and black pepper
- 2 whole butterflied trout, about 12 ounces each, heads removed if you like
- 2 bunches broccolini, ends trimmed
- 2 tablespoons capers, chopped
Steps
Directions at cooking.nytimes.com
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