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Ingredients
  • subheading: UNITS MUS:
  • SCALE 1x 2x 3x
  • 130 g fine semolina
  • 130 g spelt flour
  • 1 egg
  • 69 ml milk
  • ½ tsp salt
  • 1 tsp baking powder
  • 4 g active yeast
  • 1 tsp maple syrup
  • 298 ml water
  • You will also need a frying pan, blender and spatula
Steps
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