https://www.copymethat.com/r/Zpmh51sGs/beef-braised-in-beer/
14312126
fYRIBYn
Zpmh51sGs
2024-06-02 07:45:43
Beef Braised in Beer
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Ingredients
- 4 OUNCES THICK-SLICED SLAB BACON, CUT INTO PIECES
- 3 MEDIUM ONIONS, CUT INTO CHUNKS
- 1 TABLESPOON KOSHER SALT
- 4-TO-5-POUND BONELESS BEEF SHOULDER ROAST (PREFERABLY A TOP BLADE OR TOP CHUCK SHOULDER)
- ¼ CUP ALL PURPOSE FLOUR
- 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 5 SPRIGS FRESH THYME, TIED IN A BUNDLE WITH KITCHEN TWINE
- TWO 12-OUNCE BOTTLES FLAVORFUL BEER OR ALE
- 6 CUPS CHICKEN STOCK, OR AS NEEDED
- 3 TABLESPOONS DIJON MUSTARD
- Cookbook
Steps
Directions at lidiasitaly.com
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