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Parsnip Gratin with Gruyere and Thyme
Ingredients
  • 1021 to 1134 g Parsnips
  • 1 medium onion- yellow or white
  • 711 ml heavy whipping cream ( do not sub half and half or milk)
  • butter for greasing pan
  • ¼ tsp fresh nutmeg ( or ground), more for the top
  • ¼ tsp white pepper
  • 1 ¼ tsp kosher salt
  • 1 T Fresh Thyme
  • 1 T Flour or Rice Flour
  • 3 large minced cloves garlic
  • 170 to 227 grams, grated gruyere cheese
  • Cook Mode Prevent your screen from going dark
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