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Zucchini & Cheese Roulades
Ingredients
  • 1 cup part-skim ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 tablespoon capers, drained
  • 1 tablespoon chopped Greek olives
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 medium zucchini
Steps
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