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Chipotle Veggie Salad Bowl
Ingredients
  • subheading: FOR THE SALAD:
  • 2 cups of romaine lettuce
  • 1 cup of pinto beans
  • 1 tablespoon of ground cumin
  • 1 tablespoon of water
  • ½ cup of sliced red onions and bell peppers
  • 3 cloves of sliced garlic
  • 1 tablespoon of chili powder
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
  • subheading: FOR THE SALSA:
  • ⅓ cup of chopped tomatoes
  • 1 tablespoon of chopped red onions
  • 1 tablespoon of chopped cilantro
  • juice of two orange slices
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