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  • 1/4 cup olive oil
  • 2 large onions, finely chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, thinly sliced
  • Kosher salt, freshly ground pepper
  • 2 cups raw cashews
  • 2 tablespoons raw or light brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 2 pounds frozen sugar snap or green peas, thawed
  • 1 tablespoon malt vinegar
  • Thinly sliced scallions and crushed potato chips (for serving)
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