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Lebanese Fried Cauliflower with Tahini (Arnabit with Tarator)
Ingredients
  • subheading: For the Cauliflower:
  • 1 medium cauliflower, washed and cut into small florets
  • vegetable oil or olive oil for frying
  • subheading: For the Tahini Sauce:
  • ⅓ cup tahini
  • ¼ cup water
  • ¼ cup freshly squeezed lemon juice
  • 1 tbsp extra virgin olive oil
  • ½ tsp salt
  • 1 small clove garlic, peeled and minced
Steps
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