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Ingredients
  • 1 lb ground beef
  • salt and pepper
  • 2 tablespoons toasted sesame oil
  • 2 garlic cloves, minced
  • 3 green onions, sliced
  • 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2 tablespoons low sodium soy sauce
  • 1⁄2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1 (1 g) Splenda quick pack
  • 1⁄2 teaspoon ginger paste (you could also use ½ teaspoon fresh minced ginger or ground ginger)
  • 1 teaspoon white vinegar (any kind really)
  • sriracha sauce (to garnish)
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