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Ingredients
  • 2 large yellow onions, peeled and shredded
  • 5 lb. russet potatoes, peeled and shredded
  • 6 large eggs
  • ¼ c. vegetable oil
  • 1 tsp. baking powder
  • 1 tbsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 tbsp. finely chopped chives
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