Salsa Verde & White Bean Casserole

frommybowl.com

Mariely's Recipes

1 ¾ cups ( 415 ml) low-sodium vegetable broth (homemade or store-bought)

1 cup (~ 250 g) salsa verde ( homemade or store-bought)

8 ounces canned green chilis

1 cup fresh (or thawed frozen) corn

1 can jackfruit in brine, rinsed well and shredded*

½ small red onion, diced

2 cans (510 g) canned white beans, drained and rinsed; about 2 ¾ cups

1 cup ( 185 g) uncooked white rice

Optional toppings: cilantro, dairy-free cheese, sliced jalapeños

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