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Slow-Cooker Little Smokies
Ingredients
  • 1 cup ketchup
  • ½ cup apple jelly
  • ⅓ cup bourbon
  • ¼ cup maple syrup
  • ¼ cup cider vinegar
  • 1 teaspoon smoked paprika
  • 1 chipotle chile in adobo, chopped, plus 2 tablespoons adobo sauce
  • Two 14-ounce packages smoked cocktail sausages
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