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Roasted Asparagus and Mushrooms
Ingredients
  • 1 pound asparagus, trimmed and halved crosswise
  • 1 pound hen-of-the-woods or oyster mushrooms, or 8 ounces morel mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh thyme leaves
  • 1 cup loosely packed watercress or arugula (about ΒΌ ounce)
  • Flaky sea salt (preferably Maldon)
  • Aged balsamic vinegar (preferably San Giacomo Essenza Balsamic), for drizzling
Steps
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