Servings: 1 loaf or 18 muffins

1 c chopped cranberries 1 c chopped cranberries
½ c chopped walnuts ½ c chopped walnuts
1 T zested orange peel 1 T zested orange peel
2 c flour 2 c flour
1 c sugar 1 c sugar
1 t salt 1 t salt
2 T butter 2 T butter
1 T baking powder 1 T baking powder
1 egg 1 egg
¾ c orange juice ¾ c orange juice

Preheat oven to 350°.
Mix flour, sugar, salt, and baking powder.  Cut in butter.
Stir in juice, egg, and zest to moisten.
Fold in cranberries and nuts.
For loaf, pour batter into greased loaf pan and bake for 55 minutes. Cool for 15 minutes before removing.
For muffins, place paper muffin cups in tin. Fill ⅔ full with batter. Bake for 20 minutes.