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Creamy French Onion Chicken (Easy Skillet Recipe)
Ingredients
  • 1 tablespoon olive oil
  • 4 boneless (skinless chicken breasts, pounded to a uniform thickness)
  • 3 tablespoons butter
  • 3 medium onions (cut into thin half rings (about 4 cups))
  • ½ cup dry white wine (or additional beef broth)
  • ¼ cup cognac (or omit and use ¾ white wine)
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ½ teaspoon black pepper
  • 3 sprigs fresh thyme
  • 6 ounces shredded gruyere cheese
  • Fresh chopped parsley (to garnish)
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