https://www.copymethat.com/r/ZpGwHGawu/citrus-and-chicory-salad-with-candied-pi/
124187255
68nyZ7L
ZpGwHGawu
2024-04-29 00:12:05
Citrus and Chicory Salad with Candied Pine Nuts and Fried Rosemary
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Ingredients
- ¼ cup olive oil
- 2 rosemary sprigs, leaves removed
- Sea salt
- ½ cup pine nuts
- 2 tablespoons sugar
- ½ teaspoon cumin seeds
- 6 cups chopped chicories (Belgian Endive, Endive, Treviso)
- 3 scallions, thinly sliced
- 1 recipe Blood Orange Vinaigrette (below)
- 3 blood oranges, segmented and roughly chopped
- 5 kumquats, thinly sliced
- Flake salt
- subheading: Blood Orange Vinaigrette:
- Makes ½ cup dressing
- 2 tablespoons chopped shallot
- 1 teaspoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons champagne (or other white wine) vinegar
- 2 tablespoons blood orange juice
- 1⁄4 cup / 60 ml extra-virgin olive oil
- 1⁄4 teaspoon sea salt
Steps
Directions at notwithoutsalt.com
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