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Ingredients
  • 4 boneless skinless chicken breast halves (1-½ pounds), cut into 1-inch cubes
  • ½ teaspoon salt, divided
  • ¼ teaspoon pepper
  • 1 tablespoon canola oil
  •  
  • 1 cup finely chopped onion
  • ½ cup finely sliced celery
  • ½ cup diced green pepper
  • 2 garlic cloves, minced
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • ½ cup water
  • 1-½ teaspoons paprika
  • Dash cayenne pepper
  • 1 bay leaf
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice, optional
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