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Ingredients
  • subheading: For the crust:
  • 1 ½ cups all-purpose flour
  • 1 stick of unsalted butter
  • pinch of sea salt
  • 2 teaspoons of sugar
  • ¼ cup of ice cold water
  • subheading: For the Filling:
  • 3 cups of heavy whipping cream
  • ½ cup of sugar ⅔ more
  • 1 cup of unsalted butter
  • 2 teaspoons vanilla extract
  • 4 ounces semi-sweet chocolate
  • 4 large eggs
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