Seriously the Best Chocolate Cream Pie Recipe (Video)

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Big T’s Cheesecakes

subheading: For the Oreo cookie crust:

20 Oreo cookies (190g)

3 tablespoons (43g) unsalted butter, melted and cooled

subheading: For the chocolate filling:

2 ½ cups (568g) half-and-half (OR 1 ¼ cups milk and 1 ¼ cups heavy cream)

pinch of table salt

⅓ to ½ cup (66g-99g) granulated sugar (SEE NOTE 1)

2 tablespoons (14g) cornstarch

6 large egg yolks at room temperature

6 tablespoons (85g) unsalted butter cold, cut into 6 pieces

6 ounces (170g) semisweet chocolate or bittersweet chocolate finely chopped (SEE NOTE 2)

1 ounce (28g) unsweetened chocolate finely chopped

1 teaspoon vanilla

subheading: For the whipped cream topping:

1 ½ cups (341g) heavy cream, cold

2 tablespoons (25g) granulated sugar

½ teaspoon vanilla

subheading: For the optional Stabilized Whipped Cream (SEE NOTE 3):

1 teaspoon plain, unflavored gelatin

1 tablespoon water

1 teaspoon whipping cream

subheading: For the chocolate shavings:

Bar of bittersweet or semisweet chocolate.

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