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Chicken Miso Meatballs
whisking the milk and miso together before adding meat and crumbs (I used panko) makes for a homogenous mixture.
Ingredients
  • ¼ cup whole milk
  • 3 tablespoons sweet white miso
  • 1 tablespoon minced garlic
  • 1 teaspoons kosher salt
  • ¾ teaspoon black pepper
  • ½ cup finely crushed Ritz crackers (12 crackers)
  • 1 pound ground chicken
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