Sweet Potato/ Kabocha Tempura

dailydish.co.uk

Lori T.

2 cups vegetable oil

1 sweet potato cut into ¼ inch slices

1 cup rice flour

¼ cup all purpose flour

1 teaspoon baking powder

1 cup ice cold carbonated water

½ teaspoon salt

subheading: Sweet Potato Tempura Sauce:

3 tablespoons tamari or soy sauce

3 tablespoons water

3 tablespoons mirin or rice wine vinegar

2 tablespoons maple syrup

1 garlic clove minced

2 teaspoons Sriracha sauce optional

Directions at dailydish.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer