https://www.copymethat.com/r/KZBP6S0SK/instant-pot-smoky-rump-roast-gravy/
9651517
Zp5dMQ5
KZBP6S0SK
2024-03-29 15:31:58
Instant Pot Smoky Rump Roast & Gravy
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Ingredients
- 3 lb rump roast
- subheading: Seasonings:
- 2 tsp salt
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp dried oregano
- 1 tsp brown sugar
- 1 tsp ground ginger
- 1 to 2 Tbsp bacon fat
- subheading: Liquid:
- 1 cup beef stock
- 1 Tbsp liquid smoke
- subheading: Gravy:
- 3 Tbsp cornstarch with
- 4 Tbsp water
Steps
- subheading: Season:
- Combine all the spices in a small bowl. Sprinkle evenly over the meat and use your hands to really pat down and rub it into the meat. Let sit for 30 minutes.
- subheading: Sear:
- Set the Instant Pot to Saute More mode. Wait until the indicator says HOT.
- Add 1 to 2 Tbsp bacon fat and once simmering, add roast to the pot.
- Sear roast on both sides until golden brown. Remove and set aside.
- Turn off the Saute function by pushing the Keep Warm/Cancel button.
- subheading: Deglaze:
- Add a ½ cup of stock and scrape off the bits stuck to the bottom.
- Add meat back to the pot.
- subheading: Cook:
- Combine the remaining stock and the liquid smoke. Pour over the meat.
- Lock the lid onto the pot. Set to Manual mode 50 minutes.
- When the time is up, hit the Cancel button and NPR. This will take around 15 minutes.
- subheading: Gravy:
- Mix 1 ½ tablespoon of cornstarch with 2 tablespoons of water and mix it into the sauce one third at a time until desired thickness.