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Southwest Turkey, Vegetable and Rice Skillet
Ingredients
  • 1 pound lean ground turkey
  • ½ of a yellow onion, diced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Kosher salt and black pepper to taste
  • 2 zucchini, diced (about 2 cups)
  • 4 ounce can diced green chiles
  • ½ cup corn, fresh or frozen
  • 1 tomato, diced
  • 2 cups cooked brown rice
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded sharp cheddar cheese
  • ½ cup plain non-fat Greek yogurt, 2% or whole can also be used
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