Sopes with Beans and Corn

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 16- to 18-oz. package tube-style polenta

2 cups stir-fry frozen vegetable medley with peppers and onions

2 cups frozen corn

1 15-oz. can no-salt-added kidney beans, rinsed and drained (1½ cups)

1 14.5-oz. can no-salt-added fire-roasted diced tomatoes, undrained

1 tablespoon salt-free taco seasoning

Sea salt and freshly ground black pepper, to taste

1 avocado, halved, seeded, peeled, and sliced

¼ cup sliced scallions (green onions)

1 fresh jalapeño chile, thinly sliced (optional)

Tofu Sour Cream (optional)

Lime wedges

Directions at forksoverknives.com

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