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Ingredients
  • 1 cup milk
  • 2 eggs room temperature
  • ⅓ cup butter room temperature
  • 4 to 4 ¼ cups bread flour (plus extra for rolling)
  • ½ teaspoon salt
  • ½ cup white sugar
  • 1 package active dry yeast
  • subheading: Filling:
  • 1 cup brown sugar packed
  • 3 tablespoons ground cinnamon
  • ⅓ cup butter softened
  • subheading: Frosting:
  • 4 ounce cream cheese softened
  • ¼ cup butter softened
  • 1 ½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
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