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Greek Souvlaki with Pita
Ingredients
  • subheading: the meat and marinade:
  • 1 lbs butterflied boneless porkloin chops sliced in ½ inch strips
  • ½ onion thinly sliced
  • 2 to 3 Fresh herb sprigs like rosemary, thyme or oregano.
  • 2 garlic cloves
  • ½ cup of olive oil
  • 1 tablespoon honey
  • ⅔ cup white wine vinegar
  • sea salt
  • freshly ground pepper
  • subheading: for the filling:
  • 2 ripe tomatoes
  • ½ cup Greek feta cheese cut in small cubes or crumbled
  • ½ onion sliced thinly
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon white wine vinegar
  • dried oregano
  • sea salt
  • ½ cup tzatziki sauce
Steps
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