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Halibut with Pepitas, Capers, Cherry Tomatoes, and Basil
Ingredients
  • 2 tablespoons pepitas (pumpkin seeds)
  • 4 6 -ounce halibut fillets
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 ½ tablespoons capers, drained and rinsed
  • ½ cup halved cherry tomatoes (quartered if they're big)
  • ¼ cup torn fresh basil, plus a handful of small leaves for garnish
Steps
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