Chicken and Shrimp Chow Mein

thisbagogirl.com

Karen Benson

1 pound boneless chicken thighs (cut into 1-inch chunks)

½ pound large shrimp

3 tablespoons green seasoning plus 2 tablespoons green seasoning

1 small onion thinly sliced

1 inch fresh peeled grated ginger

4 cloves garlic (chopped)

1 tablespoons dried thyme

1 tablespoon cassareep (Soy sauce can be used)

1 teaspoon brown sugar

1 teaspoon salt

¼ teaspoon freshly ground black pepper

1 cup broccoli

1 cup carrots (julienne)

1 cup celery

2 scallions (chopped)

1 ½ cups cabbage

3 tablespoons oil

1 ½ cup sweet pepper (julienne) (different colors)

8 oz chow mein noodles

Directions at thisbagogirl.com

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