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Ingredients
  • subheading: Cookie dough:
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 1 ⅔ cups (333 grams) granulated sugar
  • 1 ¼ teaspoons kosher salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground turmeric
  • 2 teaspoons baking powder
  • 2 ⅓ cups (299 grams) all-purpose flour
  • subheading: Sugar crust:
  • ½ cup (100 grams) granulated sugar
  • 1 teaspoon ground turmeric
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