https://www.copymethat.com/r/ZoYhBKth6/ultimate-sandwich-bagels/
90792567
o0bSix0
ZoYhBKth6
2024-05-05 08:06:36
Ultimate Sandwich Bagels
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Ingredients
- Starter (pâte fermentée)
- 1 cup (120g) King Arthur Unbleached Bread Flour
- ⅛ teaspoon salt
- 1/16 teaspoon instant yeast
- ⅓ cup (75g) water, cool
- Dough
- all the starter
- ¾ cup (170g) water, room temperature
- 2 teaspoons (14g) barley malt syrup or 1 tablespoon (13g) dark brown sugar, packed
- ¾ teaspoon instant yeast
- 1 ¼ teaspoons salt
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- Water bath
- 8 cups (1808g) water
- 2 tablespoons (42g) barley malt syrup or honey
- Topping (optional)
- 1 large egg beaten with 1 tablespoon water
- ⅓ cup (47g) Everything Bagel Topping, sesame seeds, poppy seeds, or the seeds of your choice
- Filling*
- 5 tablespoons (70g) cream cheese, room temperature
- Everything Bagel Topping, to sprinkle
- 5 large eggs
- ¼ cup (57g) milk
- ½ teaspoon salt
- 1 tablespoon King Arthur Unbleached Bread Flour
- black pepper, to taste
- ¾ cup (85g) shredded cheese; or 4 cheese slices, 3” to 3 ¼” square
- note: Enough for 4 bagel sandwiches.
Steps
Directions at kingarthurbaking.com
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