https://www.copymethat.com/r/ZoYMcS5nb/osso-bucco/
9435770
Sas8QL5
ZoYMcS5nb
2024-05-13 06:05:38
Osso Bucco
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Ingredients
- ¼ cup (60ml) olive oil
- 2 brown onions, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 garlic cloves, crushed
- ¼ cup (40g) plain flour, for coating
- Salt & freshly ground pepper
- 8 (about 1.5kg) veal osso bucco
- 1 cup (250ml) white wine
- 400g can diced tomatoes
- 1 cup (250ml) Massel beef stock
- Chopped fresh parsley, to serve
- Creamy mashed potato, to serve
Steps
Directions at taste.com.au
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