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Ingredients
  • 2 ¼ cups all-purpose flour
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup (96g) slivered almonds
  • ¼ cup packed light-brown sugar
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar, plus more for dusting
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • 8 oz strawberry or raspberry jam, seedless if preferred (preferably freezer jam)
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