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Crock-Pot Apple Crisp
Ingredients
  • ½ cup old-fashioned rolled oats
  • ¾ cup light brown sugar, divided
  • ½ cup white whole-wheat flour, plus 2 tablespoons, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon apple pie spice, divided
  • 6 tablespoons cold unsalted butter, cut into small cubes
  • ¼ cup toasted chopped pecans
  • 4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced ⅓ inch thick
  • 4 medium McIntosh apples (about 1 pound), peeled, cored and sliced ⅓ inch thick
  • 1 ½ tablespoons lemon juice
Steps
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