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Pumpkin Lobster Mac and Cheese
Ingredients
  • 1 (12 ounce) package uncooked shell pasta
  • 2 tablespoons margarine
  • 1 tablespoon minced shallot
  • 1 tablespoon all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup canned pumpkin puree
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch paprika, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 2 dashes hot sauce, or to taste
  • 1 pound cooked lobster tails, peeled and chopped
  • 1 (12 ounce) package green peas, thawed if frozen
  • ½ cup panko bread crumbs
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons margarine, melted
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