Carmelitas {Delicious & Easy to Make}

9 x 9-inch baking pan

2 bags (5 ounces EACH) soft caramel squares, unwrapped (I highly recommend Werther's Original SOFT caramels for these bars)

⅓ cup (80g) heavy whipping cream

¾ cup unsalted butter, softened

¾ cup (145g) brown sugar, packed

1 cup (126g) white flour

1 cup (100g) old fashioned oats, do not use quick or steel oats

1 teaspoon baking soda

1 teaspoon vanilla extract

½ teaspoon salt

1 and ¼ cups (211g) milk chocolate chips

Directions at chelseasmessyapron.com

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